We look forward to welcoming you at our awards banquet during Nationals 2026! The majority of dietary restrictions this year should be addressed within the buffet – we’ll have a special buffet line to accommodate Celiac/Gluten-Free attendees. All items will be labeled with their ingredients.
Instructions to purchase a banquet ticket can be found here.
The menu is listed below – if you have an allergy that you believe will prevent you from eating an adequate meal, please reach out to us at info@unitedclubgymnastics.org.
General Menu
Starters
- Warm Garlic Bread
- Italian Chopped Salad (CD) (GF)
- Romaine Lettuce, Red Onion, Shredded Carrot, Heirloom Tomatoes, Shredded Mozzarella, Olives and Pepperoncini, and Italian Vinaigrette
Entrees
- Chicken Parmesan (CD) – Boneless Chicken Breast Dredged in Seasoned Italian Breading and Parmesan Cheese
- Vegan Meatballs (VG) (GF) – Lentil-Based Vegan Meatballs
Sides
- Penne Pasta
- Cheese Tortellini (CD)
- Classic Marinara Sauce
- Alfredo Sauce (CD)
- Accompaniments: Parmesan Cheese, Crushed Red Pepper
Dessert
- Tiramisu (CD)
Beverage Station
- Iced Tea & Iced Water
Celiac Menu
Starters
- Italian Chopped Salad (VG) (GF)
- Romaine Lettuce, Red Onion, Shredded Carrot, Heirloom Tomatoes, Olives and Pepperoncini, and Vegan Vinaigrette
Entrees
- Vegan Meatballs (VG) (GF) – Lentil-Based Vegan Meatballs
- Eggplant Rollatini (GF) (VG) – Roasted cherry tomatoes, mushrooms, basil, andtomato basil sauce
Sides
- Seasonal Vegetables (GF) (VG)
- Vegan Pasta (GF) (VG)
- Gluten & Dairy Free Marinara Sauce (GF)
- Accompaniments: Parmesan Cheese, Crushed Red Pepper
Dessert
- Vegan Chocolate Torte (GF)
Beverage Station
- Iced Tea & Iced Water
Key
- VG: Vegetarian
- GF: Gluten-Free
- CD: Contains dairy